Tofu Berry Cheescake
For the base:
50g vegan margarine
2 tbsp apple juice
115g bran flakes
For the filling:
425g firm tofu
300g soya yogurt
1 sachet powedered vegetarian jelly crystals
6 tbsp apple juice
175g soft berries
2 tbsp redcurrant jelly
2 tbsp lemon juice, heated
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