Scramble.Gamble

Despite my best attempts, I’ve really never been inclined towards sweetness. Whilst this statement may serve as a précis of my life, today I’ll limit it to food. There is nothing better for me than starting the day off with a deliciously savory breakfast. I’m presently addicted to scrambled tofu on toast with copious amounts of tomato sauce. Oh my, I’ve always loved anything saucy.  

Ingredients:

·         1 packet firm tofu

·         5 spring onions

·         1-2 cloves garlic

·         1-2 radishes

·         1 packet sliced mushrooms

·         Unlimited cherry tomatoes

·         Salt and pepper to taste

·         Pinch of Turmeric (for colouring)

·         Pinch of Paprika

·         olive oil

·         nutritional yeast and/or marmite (optional)

·         vegan parmesan cheese (optional)

Chop the spring onions, garlic, radishes, mushrooms.

Pour olive oil into a pan and fry the spring onions, radishes and garlic for 2-3 minutes. Add mushrooms and cherry tomatoes and fry until soft. Crumble tofu into the frying pan and mix ingredients (hereinafter referred to as “the scramble-gamble”).

Season the scramble-gamble with turmeric, paprika, salt and pepper. I tend to add about 1 teaspoon of marmite to the mix as well as a dash of vegan parmesan cheese.

Serve with toast and (copious amounts of) sauce.