10 Minute Lunch Munch.

This Corn Salad Sandwich recipe comes courtesy of The Vegan Stoner. Its a really lovely, guilt-free alternative to those playground egg/chicken/tuna mayonnaise sandwiches of yesteryear.

 Ingredients:

• 1/2 to 1 packet firm tofu
• 1/2 to 1 can sweetcorn or corn pieces 
• handful spinach
• 2 tbsp vegan mayonnaise
• breach
• sundried tomatoes (optional)
• salt  
• pepper
• seasoning of your choice 

Drain the tofu and canned corn. Chop up/crumble the tofu and combine with corn and chopped spinach. Stir in the vegan mayonnaise, salt, pepper and any other seasoning to taste ("the filling").

Pack the filling into a sandwich with sundried tomatoes and enjoy one of the quickest lunches you've ever made.