Madre's "chicken" surprise

My mom has this really delicious recipe which I've converted to be vegan friendly. Be warned, people who like lemon, and a lot of it, will love this. People who like olives, and a lot of them, will like this. Ric doesn't love lemon or like olives so he doesn't particularly care for this dish. But you just might...

Ingredients: 

• 1 packet cherry tomatoes washed and halved
• 1 packet fresh parsley washed and chopped
• 1 packet Fry's chicken / meat strips
• juice of 2 (or 3 or 4)lemons 
• 1 packet / can green olives stuffed with pimento 

Pre-heat the oven to about 180 degrees celcius. 

All that you do for this dish is to combine all of the ingredients (but for the lemons) in an oven-proof dish. Then proceed to juice the lemons and pour the juice over the mixture. Grind some salt and pepper over the mixture and then place in the oven for about 30 - 40 minutes (and mixing half-way through). 

The dish will be ready when the tomatoes have become soft and juicy and the "meat" strips are crispy 

Serve and enjoy! (Or not).