I've been craving a variation of spinach and ricotta pasta for ages and stumbled upon a really quick and easy tofu and spinach pasta recipe on the Yummly site recently. It took me less than half an hour to make, I had tonnes of left-overs for the next day and it was delicious in a really simple and understated way.
Two words of advice though; 1) don't put too much water in the blender with your spinach and; 2) let the steamed spinach and water cool down a bit before you blend it.
If you don't follow the aforesaid advice you will, like me, end up with searing-hot spinach paste; 1) all over your face and; 2)on your rocking 3D picture of the Last Supper and; 3) in your electric plug sockets (which will start to fizzle and burn and you will be told by whomever you live with that you've caused an electric fire which may burn the house down and you'll then have to trip the whole power-supply, unscrew the electric socket and try to blow-dry it without any electricity being supplied to your actual blow-drier.)
But...don't let this dissuade you from trying the recipe, it is really worth a try and a taste!
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