Pine nut and parsley pasta

Ingredients:

• 1 packet linguine or spaghetti
• 0.5 cups pine nuts
• 0.5 cups parsley
• 1/3 cups olive oil
• 1-2 tsp crushed or sliced garlic
• 0.5 cups bread crumbs

Boil the linguine / spaghetti al dente (until it sticks to the ceiling *ahem*). Combine the remaining ingredients in a blender and blend (in the event that the sauce gets a bit dry and becomes difficult to blend, add more oil alternatively some tomato paste, further alternatively some lemon juice).

Mix the sauce into the linguine / spaghetti, garnish with fresh parsley and serve.

^YUM^